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Baja California Cleared of Salmonella Doubt, Yet the Suspicions

by Ana
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WASHINGTON: Baja California, the part of Mexico got clearance in the epidemic of “Salmonella-Tainted-Tomatoes”, but the U.S officials couldn’t find any of the consequences.

Meanwhile, the Food and Drug Administration (FDA) is trying its best to find out the major factors of the salmonella infection that led many American into illness. The restaurants and hotels are being investigated by the team of the U.S regime and FDA.

The officials of the FDA have found the solitary reason that there had been a large amount of tainted-tomatoes in the hotels and restaurants of the United States.

But, the managers of those hotels were quite unaware of the fact that the diseases is spreading in the United States at a very alarming rate with the symptoms and epidemic of salmonella infectivity. However, the managers and all other cooking stuff of the U.S restaurants have been warned not to buy and use the tainted-tomatoes.

It is estimated that almost 228 illnesses in 23 states of the U.S associated to salmonella-tainted tomatoes. This led a whistling sign towards the general public of the U.S to avoid of Red Plum, Red Roman, Red Round tomatoes until they grow up in a particular sort of environment and FDA allowed it to use.

Anyhow, you can contact for any kind of inquiry to this website of the FDA which is htt://www.fda.gov for the most updated information.

Mexican Economy Secretary Eduardo Sojo commented that the Mexican regime would undertake the reimbursement for the Mexican producers who are losing millions of dollars due to in exportability in the United States.

Sojo said, “What we want is to get at the truth …. If the truth is that our country isn’t responsible for making people sick in the U.S., then they need to lift the restriction on Mexican tomatoes”.

The doctors are saying to the people of the U.S not using the tainted-tomatoes, because they could produce the infection of salmonella in their bodies. The fresh and permitted tomatoes are to be used accordingly the prescription of the FDA so that people can have lesser amount of chances to face the salmonella infection.

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