Cabbage is known as an anti-inflammatory vegetable. This source of lactic acid can be able to disinfect colon. It is a muscle builder & is also a blood cleanser & eye strengtheners. It has the potential to reduce the risk of cancer, specially for lung, prostate, stomach & colon. It is an excellent source of vitamin C. Cabbage contains anthocyanin, which can lower the risk of Alzheimer’s disease. Cabbage juice is a useful treatment for ulcer patients. This is a good source of vitamin E, which helps to keep your eyes healthy & young looking skin.
Cabbage has the potential to lower the risk of cancer. It also can prevent the heart diseases. Its a rich source of sodium & very much useful for those suffering with blood pressure related problems. Cabbage soup is considered to be used for pre-surgical heart patients. Its a good diet for those want to reduce excess weight. It helps to improve your constipation problems. Garnishing with cabbage can give your special dish an excellent look.