Federal officials are forcing the consumers to stop eating all kinds of foods that contain traces of peanut butter until specific assurances have been made that the foods are not made by the Peanut Corp. of America. A few of these foods were found to containsalmonella in it.

The food and drug officials of America asserted on Saturday that the peanut paste or the peanut butter produced from the grounded roasted peanuts by the Peanut Corp’s Georgia plant was found to have traces of the bacteria.

It has supposedly sickened more than 470 people in about 43 states across America. However, a direct link to this illness has not been successfully found. The corporation announced that it doesn’t directly supply its produce from the Georgia plant to the supermarkets; hence not all the peanut butters are infected.

The peanut butter manufactured from the plants is sold in bulk within containers from 5 to 1500 pounds.

…Click here to read more

The U.S. government report says that microwaveable potpies were the real culprit for a salmonella outbreak that victimized several US states during the last year.

The report has been published in the CDC’s Morbidity and Mortality Weekly Report, 26th Nov. issue.

There were 401 cases of salmonella in 40 states because of that outbreak and almost 32 % of these people had to get hospital treatment. Investigation revealed that Banquet’s frozen microwavable potpies were the source of the outbreak.

The report also shows that almost 77% (who got illness) had cooked these potpies in microwaves and confusion in understanding of microwaving instructions became the cause of potpies’ improper cooking. ConAgra Foods Inc., the maker of these potpies had to recall nine brands of the potpies during October 07.

…Click here to read more

WASHINGTON: Baja California, the part of Mexico got clearance in the epidemic of “Salmonella-Tainted-Tomatoes”, but the U.S officials couldn’t find any of the consequences.

Meanwhile, the Food and Drug Administration (FDA) is trying its best to find out the major factors of the salmonella infection that led many American into illness. The restaurants and hotels are being investigated by the team of the U.S regime and FDA.

The officials of the FDA have found the solitary reason that there had been a large amount of tainted-tomatoes in the hotels and restaurants of the United States.

…Click here to read more