Low Carb Diet For Weight Loss

If you are curious about low carbohydrate diets, here are some important facts that may assist you in choosing your diet.

Low-carbohydrate diets (also known as low-carb diets) are part of weight loss programs that confine carbohydrate consumption for weight control or for the obesity treatment. High carbohydrates diet such as breads, pasta etc are replaced with foods containing a higher percentage of proteins and low-fats and green leafy vegetables and fruits. The idea of low-carb diet in weight loss program based on research that more carbohydrate consumption increase insulin levels in blood accordingly, and increased insulin level is directly proportional to obesity.

Green vegetables also contain carbohydrates but are thought to be far healthier than grain as these contain lesser amount of carbohydrates. Some diet pills that work because, they decrease insulin levels in blood, which ultimately force the body to burn its own fat for energy.

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Toronto Researchers Find Link Between Brain Chemistry and Seasonal Affective Disorder.

According to scientists, seasonal changes in brain chemistry cause winter blues in some people.

Seasonal affective disorder is related to lack of light exposure during short winter days and it often proves quite debilitating in some people.

The study shows that the condition may develop proteins that make mood-regulating chemical serotonin more active in the brain. …Click here to read more

Health Tip: Monitor the Mercury in Your Food

The US Environmental Protection Agency has offered several guidelines to people so that they do not intake high levels of mercury as it can be detrimental to health.

While fish and shellfish contain high amounts of proteins, are low in saturated fats, and contain Omega-3 fatty acids, they also contain traces of mercury. While the risks of eating fish or shellfish with high amounts of mercury depend on person to person, pregnant women are particularly told to avoid fish of these kids as it can have a negative effect on the unborn child. Although mercury can gradually be removed from the body, it is a slow process and may take up to a year. Therefore, the US EPA has suggested a list of fish types which should be avoided.

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