On May 23, 2011, a new study says that eating Red Meat can increase the risk of Colon Cancer. The processed Meat also has the same bad effect it can also develop the risk of Colon Cancer.
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This report is given from the American Institute of the Cancer Research. It was funded by the World Cancer Research Fund.
The report says with the evidence that eating less Red Meat and the avoiding processed Meat can reduce the risk of Colon Cancer.
The report says, if this advice is acted up on along with some other diet changes like consuming less Alcohol, increasing Fiber intake, exercise and maintaining body weight etc. all these things can prevent the cases of Colon Cancer up to 45%.

A recent study has been made in US regarding the same matter and the researchers have tried to find out the original biological mechanism that is linking the colorectal cancer with the intake of meat. The findings of this research have been published in the online 9th March issue of Cancer research and most of the research team was from Division of Cancer Epidemiology and Genetics, at the
decrease precancerous lesions risk that can become the cause ofcolorectal cancer.