The name Pasta has a strong connection with its birthplace Italy. As one spells pasta, in no time its second phrase would be the healthy Italian dish loved by all ages at all times. Pasta has been the pride and glory of Italy. Wherever the Italians have immigrated they have taken pasta with them, and today, it has become an international staple. Unlike other Italian foods such as pizza and tomato sauce, which have a recent history of origin, pasta has a much older pedigree.
Pasta is made from dough using flour, water and eggs. Pasta comes in various shapes. It can also denote a name of the dish where the primary ingredient is pasta. Just as eating noodles reminds us of China and its usage way back in 2000 BC, in the same way pasta trace its roots in Palestine in some 5th century AD. Past made its way into the New World through the English who discovered it in Italy. Pasta today forms the part of family traditions from healthy meals to enjoying feast. The fat-free, salt-free pasta is the most healthy meal option for many.
