Reviving pepper and paneer balls add flavor to this simple and elegant soup.

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 4

For the peeper and paneer balls

1/2 cup crumbled low fat paneer (cottage cheese) tofu (soya paneer)

2 tbsp chopped parsley

½ tsp mustard powder

Salt and freshly ground peeper to taste

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• Cut onions before frying, simply cut them and leave onion pieces in milk for 10 minutes. you will find the onions will be more crispy and with a uniform color.

• Just rub lemon on the chopping board or in your hand to avoid the smell of garlic and onion from the chopping board or hand.

• Put blotting paper in the container and place the biscuits to avoid biscuits from getting bad.

• Soak Cauliflower in water mixed with turmeric for half an hour, it helps to the worms and bacteria present in the cauliflower.