A vitamin that is found in fish, potatoes and meat may prove helpful to protect the brain from Alzheimer as well as to boost memory in healthy people.
US researchers have found that vitamin B3 reduces levels of a protein related to Alzheimer’s damage in mice.
UK Alzheimer’s charities advise people not to start taking the vitamin before results from human studies.
The vitamin is known as nicotinamide and it is sold in pharmacies and health food shops in UK.
The said vitamin has also shown to help people with diabetic complications and has some anti-inflammatory qualities as well.
A new study suggests that a fatty acid and other heart healthy monounsaturated fats found in olive oil can ward off hunger pangs.
A new more accurate way to spot severe forms of bowel cancer has been developed by the stem cell scientists. It allows for a tailored treatment that may improve patients’ chances to survive.
