Eating too much sodium is a big risk factor for high blood pressure, but now a new study says that consuming too little potassium is an equally big risk factor, especially for blacks.
A gene, which may influence potassium’s effects on blood pressure, has also been identified in the study.
These findings back previous studies that have drawn similar results about blood pressure and potassium. The study has been on a Texas heart study done on the urine samples of 3,300 people.
This new study has been presented at the American Society of Nephrology’s annual meeting, in Philadelphia.
Dr. Susan Hedayati, who led the study, says: “lower levels of potassium in the urine, means lower potassium in the diet and higher blood pressure and the effect was even stronger than the effect of sodium on blood pressure.”
Hypertension is one of the leading medicinal problems faced by the world today. In simple terms, hypertension refers to the increased pressure of blood in the arteries. Arteries are the major blood vessels that carry blood from the heart to the various parts of the body. When the pressure of blood flowing in these arteries increases, it results in a condition known as hypertension.